Should Meat be on the Menu Teleconference

David Mason-Jones is a long time journalist. He has been Editor of the very successful Small Farms Magazine since 1998.

After attending training in managing holistically, David realised that the full story of the important Soil - Plant - Animal relationship was little understood and at risk of getting lost in the fog of climate change discussions.

The outcome is his delightfully easy to read, Should Meat be on the Menu?

David will share some of his findings, and perhaps gaze into the crystal ball a bit. Please join him on November 8th.